Roasted Chickpeas 3 Ways
Author: 
Recipe type: Snack
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
A healthy and nutritious snack that will solve any savory snack craving.
Ingredients
  • 2 (15 ounce) cans or 3 cups chickpeas, drained and rinsed
  • 1 Tablespoon olive oil
  • Desired seasonings
Instructions
  1. Preheat oven to 425 degree F. Line a baking sheet with parchment paper.
  2. Blot chickpeas dry. Toss with olive oil. Bake for 30 minutes.
  3. Season with desired seasoning and eat.
  4. Suggested seasonings:
  5. salt and coarse ground black pepper
  6. dried herbs
  7. finely grated lemon zest
  8. cinnamon and sugar
  9. curry powder
  10. herb blends - ras el hanout, five spice, etc.
Recipe by For the Love of... at http://www.fortheloveof.net/food-wellness/roasted-chickpeas-3-ways/