Vegan Chocolate & Zucchini Muffins
Author: 
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 1 dozen
 
These chocolate zucchini muffins are dairy free and completely vegan
Ingredients
  • 1.5 cups whole wheat flour
  • ⅓ cup raw cacao powder
  • ½ cup sweetener like sucanat or coconut sugar
  • 1.5 tsp baking powder
  • ¾ tsp baking soda
  • ½ tsp salt
  • 1 mashed ripe banana
  • ½ cup applesauce
  • ¼ cup Almond Breeze unsweetened milk
  • 1 tsp vanilla
  • 1 cup shredded zucchini
Instructions
  1. Combine dry ingredients in one bowl. In a separate bowl, mash banana and stir in applesauce, then add in almond milk, vanilla and zucchini. Combine wet ingredients by folding gently into dry ingredients and mix until just combined. Place in oiled or paper lined muffin tins and fill half way. Bake at 350 for about 15 minutes, sticking with a toothpick to check when baked through.
Recipe by For the Love of... at http://www.fortheloveof.net/food-wellness/vegan-chocolate-zucchini-muffins/