Leek, White Bean & Tuna Spring Salad
Author: Andrea Howe
Recipe type: Appetiser
Prep time:
Total time:
Serves: 1-2
- 1 small head of baby lettuce like bib or green leaf, shredded
- 1 small leek, thinly sliced white part only
- 1 can of tuna packed in water, drained and broken in chunks
- 1 Roma tomato de-seeded and thinly sliced
- ¼ cup cannelini beans or great northern beans
- ¼ cup pine nuts
- ¼ cup kalamata olives
- 1 large garlic clove
- 2 tbsp olive oil
- juice of ½-1 lemon, to taste
- salt and pepper to taste
- Rub garlic all along sides and bottom of salad bowl.
- Pour olive oil and pine nuts in bottom of salad bowl and toss to combine
- Place all other ingredients in the salad bowl, and squeeze lemon juice on top, and toss to combine.
- Sprinkle with salt and pepper, to taste. Serve immediately.
Recipe by For the Love of... at http://www.fortheloveof.net/food-wellness/leek-white-bean-tuna-spring-salad/
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